Breakfast: Fried tomatoes with a friend egg and bacon.
Lunch: Cornish pasty and a bottle of ribena (plus a few wedges of 3day old sandwiches from the fridge).
Dinner: Turkey escalope with Ratatouille.
Then I went out: pint of fosters, bottle of wine, 2 snake bites: - small lamb doner, then a few chuncks of ham from the fridge.
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