Saturday, March 25, 2006

Friday - Last day at work

Breakfast: Fried tomatoes with a friend egg and bacon.

Lunch: Cornish pasty and a bottle of ribena (plus a few wedges of 3day old sandwiches from the fridge).

Dinner: Turkey escalope with Ratatouille.

Then I went out: pint of fosters, bottle of wine, 2 snake bites: - small lamb doner, then a few chuncks of ham from the fridge.

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