The time is 17:52 and I've just taken these 2 creme brulees out of the oven (cooked in a water bath). They are cooling until I wrap them in cling film and put in the fridge for 4 hours.
I'm looking forward to eating one of them for dinner tonight, so its all a bit of a rush - silly last minute idea, hopefully ready for 10pm, dinner starts around 9.
First ever creme brulee I've ever made and I try and be fancy and make it passion fruit... Hopefully it will all pay off.
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