…are home-made (and not by me). A friend returned to university with some home-made booze. This is a Mango&Apple from late 2005.
I would describe it as having heavy overtones of dark brown sugar, a complex liche aftertaste which develops into a burning in the throat, hints of ethanol on the nose. A fruity little number… Percentage? Unknown but undoubtably high due to the sugary quality and numbing effect.
I would describe it as having heavy overtones of dark brown sugar, a complex liche aftertaste which develops into a burning in the throat, hints of ethanol on the nose. A fruity little number… Percentage? Unknown but undoubtably high due to the sugary quality and numbing effect.
2 comments:
c'est quoi ?
confiture?
jus?
conserves au vinaigre?
good point... i have duely amended my post with a title and blurb
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